So how did I come upon the Jefferson's Rye? Well I was recently in Maine, celebrating America's birthday with some friends and eating 4 lobsters in two days. (quick sidebar - I had NO IDEA how cheap lobsters are in Maine. Like, 2 cooked lobsters for $18 cheap... great stuff. Ok, back to business...) When we got into town, I wanted to check out a liquor shop to see if I could find any bottles that were tough to get in MI. I spotted an Evan Williams Single Barrel (barreled in 2001) and then noticed that Jefferson's Rye was on sale for $30. It's usually $35 in my state and my buddy and I both like whiskey enough that I figured we could get through the bottle (spoiler alert... we did). Let's see how it tasted...
Jefferson's Rye 10 Year Old - Tasting Notes
Jefferson's Straight Rye Whiskey (apologies for the stock photo... drank it all before I was able to take a photo) |
Palate: The mouthfeel isn't thick or thin... sort of like the baby bear's porridge. The flavors here are vanilla, cinnamon, honey, rye (obvi) and of course that pink bubble gum flavor which I couldn't shake from my head. Sweeter than many other ryes but it still has plenty of spice in tow.
Finish: This is where you know the Jefferson's Rye is 100% rye in the mashbill. A little warming burn at first and the spice from the palate takes over. Flavors of mint & cinnamon linger quite pleasantly for a good couple of minutes once it's gone down the hatch.
Proof: 94 (47% ABV)
Price: ~$35
top 5 bourbons?
ReplyDeleteSuch a tough list to comprise... a lot of factors to consider such as price point, availability, versatility, mash bill.
ReplyDeleteOff the top of my head I'd list my 5 personal favorites as: Vintage 17, Pappy 15, Jefferson 18, Elmer T Lee, George T Stagg. I'm sure I'm missing something, so if I ever do a "top" list don't be surprised to see some variation